Comfort Inn & Suites
18375 Chesterfield Arpt. Rd.
Chesterfield, MO 63005
Phone: (636) 530-1200
Fax: (636) 532-1700
18375 Chesterfield Arpt. Rd., Chesterfield, MO, US, 63005
- Phone: (636) 530-1200
- Fax: (636) 532-1700
The decor is comfortably rustic at the Wild Horse Grill, with a fireplace and wood beams. The most popular menu items are burgers, steaks and ribs. But the menu also boasts more sophisticated fare like Veal Oscar and a delicious breast of chicken stuffed with mushrooms and herbs. Be sure to try the onion soup flavored with Madeira and plenty of melted Parmesan and Swiss cheese on top. Cozy private dining rooms are available, as well as seating on the outdoor patio.
This is not just your ordinary Asian buffet. The restaurant is beautiful, and includes an actual rock pond with coy swimming in it. Around each bend is a station that represents a different country in Asia. There’s fresh sushi, Mongolian BBQ, the American favorites section, Chinese specialties, and exotic victuals for those who like to live on the edge. The Emperor’s Palace is huge, so on the first trip, ask for a tour guide, or at least come early enough to navigate before digging in. After the main course, check out the desert counter, complete with a chocolate fountain! For the price, there’s no better way to eat. - Cathryn D. Blue
If you have a hankering for seafood this is the place to go. Red Lobster has a wide variety of good eats for the whole family. Various appetizers, special entrees, drinks and desserts ensure a menu with something for just about anybody. Lunch and dinner menus include shrimp, soups and salads, seafood platters, chicken, steak and pasta. For calorie-counters, choose from the LightHouse Menu, which highlights dishes that won't cause you to tip the scales. A Kid's Menu is available with fine fare for the little ones like chicken fingers and mac & cheese. Be sure to save room for a scrumptious dessert. Gift Cards are available as a great gift for the seafood lover.
Olive Garden serves up authentic Italian cuisine. Their signature bread sticks and one-of-a-kind menu make them an American icon. Standard Italian options like bruchetta, calamari, ravioli and eggplant parmigiana line their lengthy menu. More exotic items like salmon, chicken dishes and innovative pizzas are also available. For the calorie-counter, Olive Garden has a range of low fat and low carbohydrate options. Their bottomless salads ensure a well-balanced feast. Enjoy your meal with a bottle from their extensive wine list or one of their tropical island drinks. Finally, top it all off with a little something from their dessert menu their cakes, custards and ice creams are sure to win you over. Lunch and take out menus are available.
"Fun and casual" is the name of the game at this American restaurant. Owners Thom and Jane Sehnert are friendly and well-known in the St. Louis community and culinary scene. Annie's serves great food, as evidenced by the always full dining room and perpetual line out the door. This restaurant is known for its steaks, but it also serves smoked meats, pork, fish, ribs, burgers and more. Outdoor dining is available.
For a taste of the Islands most flavorful cuisine, try Bahama Breeze. One of the nation's leading Caribbean-inspired restaurants, Bahama Breeze has tropical atmosphere, high ceilings, rich woods and palm tree decor. Its relaxing Island getaway with innovative foods and exotic drinks freshly confected and made to order. You can expect bold and spicy flavors with each meal presented in a way that is as eye-catching as it is appetizing. Whether it's oak-grilled sirloin palomilla or the chicken santiago or any one of countless other entrees or desserts, you will always be satisfied at Bahama Breeze. With more than 50 brands of beer by the bottle, island-style drinks with plenty of fresh squeezed juice, you will be sure to slake your thirst. The Bahamarita, Bahama's signature frozen margarita, is a must. Whenever you are in the mood for good food that is reasonably priced with quality service, Bahama Breeze is just the ticket for singles, couples, families or even a business lunch.
Owned and operated by two sisters from Chandler, Arizona, Salina's serves up choice Mexican cuisine in hearty portions. Southwestern murals covering the walls lend a festive atmosphere to the décor. Appetizers such as nachos are reasonably priced. A zesty (but not too hot) salsa is served with all meals. The menu includes a selection of small and large salads and soups. Fajitas, burritos, quesadillas, steak, and chicken dishes are among the traditional entrees.
Charlie Gitto's From the Hill is a go-to spot in West County for Italian food, offering patrons an upscale dining experience. The sophisticated and unpretentious ambiance perfectly complements the food, and the service and quality will leave even for the most discerning diners impressed. The well laid-out menu lists a variety of traditional specialties ranging from starters like Eggplant Parmesan, Signature Shrimp to entree dishes like Tenderloin Siciliano and Veal Nunzia. Desserts and mature wines perfectly set off the flavors of each course. The swanky bar area is an ideal spot to unwind post-dining or after a long day. Watch out for happy hours and reserve a table ahead to make the most.
Since 1987, this restaurant has offered a wide selection of fresh seafood, veal, chicken, lamb, steaks and pasta. In 1996, the Terzo family added the Il Forno café, which offers outside dining with a menu that includes appetizers, salads, gourmet pizza, calzone, pasta and other entrees. Appetizers include several seafood selections such as the Puff Pastry Escargot and toasted ravioli. Among entrees, the pizzas are especially noteworthy however, adding meat toppings such as chicken, shrimp, or clams can quickly raise the price out of the standard $6.50-9.50 range. Steaks are priced both according to size and by whether customers are sitting in the café or dining room, while lamb, shrimp, fresh fish and lobster tails are offered at market price. Entrees are served with the chef's selection of vegetables.
In keeping with the name, First Watch is open only for breakfast and lunch. The atmosphere is comfortably casual with a light, airy décor. An outstanding selection of breakfast items, like waffles, pancakes and crepes, are served. For a truly luscious treat, try the fresh fruit crepe stuffed with strawberries and bananas and topped with strawberry yogurt. Lunch items include sandwiches, salads and a fine chicken salad plate with fruit. The Sunday brunch is quite popular and crowded.
Dream House and Tea Room is a unique combination of an upscale gift shop and a tearoom, catering mainly to the suburban "ladies who lunch" crowd. In addition to dollhouses and miniatures, other gifts include tableware, linens and hand-painted furniture by local artists. The outstanding fare is served at lunch only and features soups, salads, sandwiches and quiche. The special mustard makes the turkey sandwich a perennial favorite. The chicken wild rice soup is so popular that customers regularly reserve it in advance. The desserts are also delectable.
Agostino's Restaurant, a staple of the St. Louis dining scene for more than 30 years, offers classic Italian cuisine and elegant atmosphere to a well-to-do West County crowd. The pastas are wonderful, in particular the linguine tutto mare and the seafood pasta. Teal is served beautifully, as are the chicken and beef dishes. The service is attentive, without overdoing the tableside finishing of dishes.