Comfort Hotel CDG Goussainville
1, avenue Jacques Anquetil
Phone: (33) 1 39884949
Fax: (33) 1 39338759
1, avenue Jacques Anquetil, Goussainville, FR, 95190
- Phone: (33) 1 39884949
- Fax: (33) 1 39338759
Situated in the square of the Cité des Sciences in Paris' 19th arrondissement, Peña Festayre serves up a splendid spread of Basque style food and eclectic musical events. A warm wood furnished interior welcomes clientele who flock here for the excellent fare and heady atmosphere. Acts range from alternative rock to reggae and ska, making Peña Festayre the perfect place to pick up tapas while listening to that hot new band.
This bar-restaurant is situated near the Parc de la Villette and the Cité de la musique. Its ultra-modern décor designed Elisabeth de Portzamparc has earned some criticism for its decidedly futuristic look. But in this very slow neighborhood, this is the only place of conviviality and relaxation. After a stroll in the park, sit back to enjoy the simple and tasty cuisine. The menu features a croque-monsieur, an escalope of salmon, and beef bourguignon. Gourmets can order caviar and champagne.
This authentic French restaurant, established in the 1930s, is a favorite among meat-lovers. Originally a steakhouse and located in a former slaughter district, this place's menu boasts of nothing less than 16 house specialties and serves high quality Beef Filet, Sirloin and Prime Rib. Au Bœuf Couronné also offers special menus for guests who would like to organize their business events here. Visit this restaurant for a meat fest!
Located in Saint-Ouen, adjacent to Paris, Kyo restaurant invites you to discover the Japanese gastronomy. The place is divided in two parts: the more French classical part with decoration in black and beige, very refined; the other area is done more in the Japanese tradition with low tables and cushions - a more private feeling. You will enjoy traditional sushi, maki and sashimi, but also delicious barbecued meat skewers. Kyo restaurant is big enough for 150 people and enables you to organize private parties with your friends. It’s an excellent place to go for a change of scenery and a first step in the world of Asian cuisine.
The famous recipes of Marseilles and Cassis await you at the Le Laumière. Sit around round tables and savor the delectable French cuisines served here. Owner Zouari Eddy and his chefs cook the best in French culinary traditions along with a large array of French wines to choose from. Visit here and you would want to come again! A perfect family place with modest crowd, three large rooms and space in the garden for a peaceful dining experience. If you have a birthday bash on mind, then there is no better place than the two rooms at the back.
Aux Petits JOUEURS is the definition of the famous French Dining Experience. The scrumptious cuisine is served in small portions over several courses and is accompanied with rare wines or cocktails in keeping with the tradition. The ambiance of the place is done up to match the traditional cuisine with large tables laid around the dais. The music from the live band that specializes in Jazz or Rock keeps flowing through the open hours and adds a touch of fun to the otherwise serene place. However, you will have to book a table well in advance, for the bookings fill up quickly on days of a well known band performance.
With a deep red shop front look La Trattoria Pulcinella looks inviting in the first go itself. The crowd is a preview of its reputation that of being one of the best pizzeria in town and serving great Italian dishes that are revealed during the daily specials. Space is a constraint, but then who cares if the food is yummy. Whether it is a fab pizza, gorgeous pasta platters, generous anti pastis or the divine tiramisu, you won't be able to stop raving about the delicacies here.
French cuisine is famed for its eclectic cheese and wine pairing. Comestibles et Marchand de Vins furthers this concept by blending beautifully-decorated tapas platters, fine cheese and oyster dishes at their weekly oyster bar. Their wine cellar boasts of an extensive collection of French and imported wine. Its dining room offers a trendy ambience, replete with airy interiors, a wood-decked ceiling and beige stone walls. Guests can savor artisanal charcuterie prepared from chorizo, as well as the classic Beef Bourguignon. This restaurant also acts as a delicatessen and offers gourmet groceries to the discerning gastronome.
The Park of Buttes-Chaumont (1867) was originally composed of six pavilions, and among them is the Pavillon du Lac (Lake Pavilion). It was closed for 15 years and then five years were spent restoring it. It eventually reopened in June 2010. It is composed of two restaurants, one café, and a room dedicated to events and receptions. There also are four terraces, ideally located: on the north terrace you will find tapas and evening cocktails, on the south terrace a restaurant, on the west terrace a solarium with sofas and deckchairs, and on the east terrace (in front of the pavilion), the ideal place to have a drink. The Pavillon du Lac has a rich and varied menu.
This restaurant is a good family kitchen, containing fresh products, light, local wines in a pleasant environment. Au Bon Coin has an impressive wine list that offers a wide range of selective local vintages which are affordable, and suitable for all: sweet, fruity, light, robust and more. If you are flummoxed by the plethora of wines, just ask and you will be advised well. This is a place where one can meet for coffee, eat some delicious food, and enjoy a glass of wine.
This unassuming small eatery has a large fan following for the flavorful Indian and Sri Lankan delicacies that they dish out every single day. Consistent good quality and an amicable atmosphere has made Muniyandi Vilas a favorite destination for cheap eats. And they do have a wide array of deliciousness to choose from which will just make you beam with joy. It is not a posh place and it ain't stingy, the generous portions of this economical place are mind blowing. A must visit for all those who love cheap thrills.
Though it opened to mixed reviews, this high-scale fusion restaurant in Montmartre is on everyone's must-visit list these days. This restaurant, run by Chef Antoine Heerah, has some of the best seafood in Paris, as well as an incredible tasting menu concentrating on French and Mauritian fusion food. The menu features creative dishes like langoustines three ways and cold spider crab soup, all very nicely spiced and flavored in an unexpected way, especially compared to what you'd find in other fine dining establishments in Paris. The partially open kitchen allows diners to watch as the kitchen team assembles the beautiful plates, but you can also sit on the terrace for a view of the hilly Montmartre neighborhood. -Emily Monaco