2695 Route 112
Medford, NY 11763
Phone: (631) 654-3000
Fax: (631) 654-1281
2695 Route 112, Medford, NY, US, 11763
- Phone: (631) 654-3000
- Fax: (631) 654-1281
O'Brien's Ale House Grill embraces one and all with its friendly vibe, an Irish pub decor and quality local and Irish draft beers on tap. Located on Route 112 in the small hamlet of Coram, the pub is an ideal stop to hangout with friends and gulp down a few glasses of beers. As for the food, the pub's grill kitchen dishes out some scrumptious wings and burgers to go with your selection of drinks. Accompanying your time at the pub is the music from the jukebox, however, on weekends the bar is often scheduled to host performances by local or national bands.
Elmer Rubio, a native of El Salvador, entices guests to Chachama Grill with his creative take on American cuisine. Elmer, who began his career as a dishwasher, after years of perseverance, established this restaurant in 2003, along with his wife Maria. Guests can enjoy a meal of salads, empanadas, Shrimp Ceviche, followed by sumptuous Black Angus Filet Mignon, Rack of Pork, Free Range Chicken and Dry Sea Scallops. Give your meal a sweet finish with some coconut flan, fruit plate, sorbet or pudding. On Thursdays, guests can enjoy a thorough Latin fare, beginning with an appetizer and ending with a dessert.
A casual ambiance to gorge on tantalizing food, is what PeraBell food Bar offers all those who in through its doors. The menu boasts of featuring American favorites that have been blended with flavors from around the globe. The menu changes seasonally to incorporate the best ingredients time has to offer. Your meal can begin with a soup or a salad for an appetizer, followed by an entree of chicken, seafood and beef preparation. They also offer a range of sandwiches, panini and burgers. Adjacent to the Patchogue Theater for Performing Arts, enjoy a meal at PeraBell before or after a show.
Blue is one place that will offer a variety of moods and atmospheres for you to choose. Whether you want to come here for an intimate and quiet dinner, or a posh dancing night, or catch up with friends with drinks at the bar, you are at the right place. With impeccable service, the huge array of the cuisines and delicacies served here are much appreciated. The bar is open till way past the wee hours of the morning, perfect for weekend night outs. Music always flows here, whether its the DJ or live. You will cherish your private and special moments by celebrating them at the banquets offered by them. For reservations and detailed information, visit their website or call ahead.
Porters on the Lane is one genuine American restaurant that has its patrons revisiting for its delicacies. The service is much appreciated though the prices may seem a little steep. Some items that you must try are beet and goat cheese salad, truffle parmesan fries, strip steak, lobster fettuchin, beef short rib, or check out the menu if your looking for something different. At the full bar you can try 12 beers on the tap, and on weekdays grab the burger and beer deal for about 10 dollars. The desserts are a must! For their catering services and private parties, call ahead.
The Brickyard Bar and Grill, situated at the Holiday Inn Long Island-Islip Airport, is a great place to get a happy hour drink, or indulge in some classic American cuisine. The restaurant has a cozy red-brick setting, and the staff are warm and professional. There is live weekend entertainment and for traveling sports fans, all the latest games are shown on the big TVs in the lounge.
A feast for the palate awaits you at Ragazzi Italian Kitchen & Bar. Popular favorites of patrons are their Lasagna Rollatini and Gnocci Bolognese. Do try out their Italian take on tapas, sushi and spring rolls. On Tuesdays guests can enjoy a pasta treat from their prix fixe menu, for rates as reasonable as USD20. Ragazzi offers a special gluten free menu, so those with dietary restrictions can order partake from their delicious preparations. For the health conscious, this restaurant provides a special 'Heart Healthy' menu.
You are sure to have fun at this restaurant. Housed in a lovely looking historical mansion, this first class steak house brings out the glutton in all of us. If you're lucky enough do drop in on a Thursday evening, you'll be in time for the Prix Fixe Dinners. Visit on Wednesdays to enjoy wine at half-prices. 21 Main has a fantastic array of grills too including T-bone, Porterhouse as well as selections from the raw bar like Oysters on the Half Shell and Lump Crab Meat Cocktail. The restaurant also provides catering services and creates special menus for celebrations. Call for hours.
Visit Blond Restaurant to partake of executive chef Sam Nelovic's creative take on traditional American cuisine. Guests can choose from an array of options of Linguinin Pasta, Cavatelli Bolognese, Alaskan Halibut, Atlantic Salmon, Herb Panko Crusted Tilapia and much more. Guests can enjoy from their prix fixe menu for USD36, available from Sundays through Thursdays; you can begin with a starter, followed by an entree and complete your dinner with a sweet dessert. If you visit this restaurant on a Monday for dinner, be assured of an unlimited supply of wine to complement your food.
"Fresh" is the major word at this restaurant that uses only the freshest regional seafood, meats, and vegetables in all of their dishes. Delicious desserts and wines by the glass are also offered.
After the success of Ruvo Restaurant & Bar in Greenlawn, the DeNicola family expanded their venture by establishing this Ruvo in Port Jefferson in 2006. A menu of classic Italian dishes like pasta, ravioli, risotto and a space embellished in Italian ornaments, together creates a great dining experience. Wednesdays is a treat for wine lovers, they can enjoy wines from Italy, local brands from Long Island and California at discounted rates. Begin your Sundays with a delightful Italian brunch at Ruvo. Nestled in the heart of the city, this is a wonderful place to take a break from your tours and enjoy an Italian feast.
Located in the heart of Port Jefferson on the north shore of Long Island lies one of the best steakhouses you can find in the USA, much less the best steakhouse on Long Island. With six different types of steak as well as a variety of seafood, pasta and other meat choices, any diner will be thrilled with their meal. The staff is quite accommodating and as friendly as the comfortable atmosphere of the restaurant itself. You will find ample parking in front of the restaurant where you can leave your car and go for a leisurely stroll after your fantastic meal. Highly recommended are the Baked Clam appetizer, Caesar Salad, Petite Filet Mignon, Steak Fries and Crème Brulée for dessert. - Candice Cain