Restaurant Roux takes its guests on a culinary journey to classic Southern and American cuisines. This chic restaurant serves modern and tantalizing Creole food as well as classic American fare with ingredients like seafood, dairy and meat derived from local farmers and producers. Walk in or take out these delicacies, either way you are bound to thoroughly enjoy yourself.
With repeated nominations for awards, you can be sure that owner and chef Wesley True knows his food all too well! When you dine at his restaurant, TRUE, he will prove to you that it is possible to work magic with simple ingredients. This place is devoted to building and developing Alabama's seafood industry and sources produce fresh off the gulf of Mexico. All ingredients used in their cuisine are farm-fresh and locally sourced. The cuisine served here is contemporary with French influences with a great twist on traditional dishes. The basil martini is a great way to start your meal, followed by the scallops, and the crab meat fettucine. Every Sunday the restaurant holds a brunch which is complete with a list of innovative cocktails.
Take in the atmosphere of the Australian Outback while enjoying mouth-watering entrees and high-quality service. Serving dinner only, Outback Steakhouse offers an extensive menu featuring appetizers, chicken, ribs, steak, seafood, pasta, salads and desserts for moderate prices. Family-friendly, the casual restaurant has something for everyone at its numerous locations in North and South America, Europe, Asia and Australia. Outback Steakhouse also offers call-ahead seating and curbside take-away. Check website for locations and menu selections.