191 5th Ave
Ouray, CO 81427
Phone: (970) 325-7203
Fax: (970) 325-4389
Offers handmade artisan breads, pastries and coffee. Build your own sandwich at lunch. Take out is available.
Enjoy a delicious and authentic Mexican meal at this popular restaurant.
An old, European-style Biergarten with beautiful views. It features ten European & Colorado draft beers, wines, hearty food and coffees. Live music is also available. Operates May Through October.
Features cocktails, steak, seafood and ribs.
Open May through October. A Victorian styled family restaurant specializing in home cooked comfort food, fresh pastries and old fashioned favorites.
Serves a full breakfast, lunch specials, French pastries, beignets and New Orleans style po-boys.
A great restaurant on the Western slope - serving miners and visitors since 1898.
Stop in and enjoy a tasty sandwich or salad at Timberline Deli. They feature fresh-baked bread, quality meats, and real cheeses.
Honga's Lotus Petal has remained a fixture for Asian cuisine in the resort town for over two decades. After humble beginnings, the restaurant today stands as a premiere dining establishment, and tourists and natives still love head chef/owner Honga Im's authentic creations. The menu has also expanded with time to include a variety of Asian flavors, ranging from Thai to Vietnamese. And this is also one of the few best places in Southwest Colorado to sample tantalizing sushi and sashimi. First-timers must try the Tom Kha Gai, Pho, Sweet Chili Satay, Pad Thai, Panang Curry, Thai Basil and Caterpillar Sushi. The sakes, teas and specialty cocktails set off the flavors of the dishes with a finesse. Atmosphere is casual and service sustains a high level; reservations are welcomed.
This lovely restaurant serves generous portions of contemporary French cuisine complimented by an array of wines. They are open nightly for dinner. Reservations are strongly recommended. They're closed during the spring and fall off-seasons.
Experience a homely and casual atmosphere featuring chef-driven American cuisine at 221 South Oak. Nestled in the Uncompahgre National Forest, this restaurant is the perfect spot to unwind after a day of hiking and exploring the wilderness. Chef/owner Eliza H. S. Gavin brings her culinary expertise and passion for good food to this upscale establishment, delivering a menu featuring eclectic dishes like Grilled Beef Tenderloin, Scottish Salmon with Dijon Broth, Herb Roasted Colorado Chicken Breast and Proscuitto Wrapped Monkfish. A bespoke wine list accompanies the menu selections, adding a finesse to each course. Private dining and catering are also offered; reservations are welcomed.
Cosmopolitan Restaurant offers diverse cuisines, including French, Southwestern, American and Thai. Though the overall approach is "fusion," you will never find crossed cultures on one plate.