Comfort Hotel Gare de L'Est Paris 10
31, boulevard de Strasbourg
Paris, 75 010
Phone: (33) 1 47702500
Fax: (33) 1 47703217
Ignace and Della have been grocers for 30 years at Passage Brady in the 10th arrondissement. When it came along, they took the opportunity to buy the shop right in front of their store, and opened a restaurant called Passage de Pondichéry: they offer their customers an introduction to the cuisine of South India, often vegetarian and mainly much spicier than that of the North. They thought about every detail in the decor: for example, there is a splendid ceiling painted by hand, a wooden roof and niches lit by stained glass windows. You will discover Indian gastronomy, thanks to all the different dishes, and have the opportunity to talk with Ignace who loves to discuss Indian culture and cuisine.
Paris New York joins the bandwagon of eateries on the city's dining scape that advocate the gourmet burger trend. Re-inventing the timeless American classic, on offer are a limited selection of varieties that pride themselves on being large and loaded with flavor. Make a choice from the likes of vintage double cheese, morning California or smoky blue to complement an impressive list of German and Belgian brews, wine or their signature espresso. Their meats stand out for being cooked over open flames and their fries are handcrafted. Spread over two floors, the contemporary decor, unrefined walls and wooden accents lend a laid-back vibe.
Femininity is Julien's self-proclaimed theme; accents of which are illustrated in the Art Nouveau decor for which it is an official historic monument. Trézel’s remarkable artwork - four bejeweled ladies symbolizing the seasons - graces the walls of the magnificent brasserie. The intricately-carved ceiling and glass-stained roof magically reflect on the grand mirrors. The cuisine features traditional French classics like Duck Foie Gras with fig and grape chutney, Sole plancha in Bearnaise sauce and Crème brûlée flambéed with Bourbon vanilla made from seasonal and fresh produce. It is a toast to art, history and gastronomy, and is justifiably a popular celebrity-favorite.
Floyd's Bar & Grill serves delicious American food like Primerib, Rabbit & Waffle, T-Bone Grilled Veal, Grilled Swordfish and more. Bar food offered includes Cheese plate, Frog Legs Buffalo style, which can be enjoyed with a wide range of wines and whisky. Traditional Sunday Roast is also served here and is an excellent way to spend an enjoyable day with family.
This café theater is situated in the 10th arrondissement of Paris. Kibélé presents itself as a cultural bar and restaurant, offering gourmet Turkish cuisine along with heady ambience and a diverse mix of artistic productions. Shows include art exhibitions, theater, live music, and more. The restaurant features 80 tables.
Along with the Duc des Lombards, this is one of the two great Parisian jazz clubs. The greatest have played here. Bigger than the average jazz room (600 seats), it isn't content to present European jazz players and the temperature often rises to the beat of American artists. It's also a great place for excellent salsa and bossa nova music: lovers of latino rhythms and world music are not forgotten. Highly recommended to jazz fanatics.
Bistro Bellet is an excellent restaurant offering high quality cuisine from a prix fix menu. Veal Kidneys and Roasted Rockfish are delicacies made with extreme attention to detail. Entrecote is a memorable entre and all courses are offered in sizable portions to help in thoroughly enjoying the exciting flavors. Desserts like Terrine and Raspberry Tart are made with extreme attention to detail. Enjoy your meal with excellent quality of wine in a comfortable and relaxed setting.
One of the most recommended restaurants in the city, Da Mimmo is a rare gem serving Italian preparations with perfection. Choose from a wide range of dishes including Saltimbocca, Fiorentina, Bocconcino and Pappardelle al Coniglio. Complete with the impeccable desserts like the Limoncello Sorbet, Tiramisu and the Gelati, the menu is well-loved by the diners who throng this place often. The service personnel are attractive and are dedicated to provide an exemplary service. Dine here to discover the magic of their cooking for yourself.
Let your taste buds awaken to the exotic flavors of African and Caribbean cuisine at Délice Créole. Spread across two floors, this restaurant offers guests a delightful break from the local cuisine. Gorge on delectable poultry and meat dishes complemented with exotic drinks. Walls adorned with posters of the beach, surround wicker chairs and tables, to offers guests an airy space that resembles the tropics. Check the website for further details. You can also contact +33 9 8052 6699 to reserve a seat at this fabulous eatery.
This restaurant serves fresh and authentic Italian cuisine. The kitchen is open so you can see the food being made. Make sure you try the parpadelle and braised rabbit, which is well done and delicious. They also have a quality wine list with a fair amount of signature cocktails. The decor is vintage and industrial, with dilapidated walls and elegant furniture. For special occasions try dining in the beautiful private room at the back of the restaurant. Pan has everything that you need for a memorable night.
Paradis offers food epicureans a taste of paradise for their palate. Chef Nicolas Gauduin creates a menu of French classics that are plated in contemporary style and subject to season. Select from grilled Iberian pork à la plancha, Egg Parfait and Foie Gras paired with a glass of their organic wines. The decor of vintage furnishings, charming lamps and Man Ray photographs find inspiration in the 1930s decade. Floor-to-ceiling glass facades bring in the natural light and offer views of the neighborhood. This cafe-restaurant is spread across two levels, the upper can be reserved for private dinners or parties.
Enjoy juices, burgers, soups, salads, and more at Nous. The best part? It's all gluten-free. They even have some vegetarian options on the menu. This charming restaurant has a small dining area, but many of the dishes are easily portable in one of their recyclable containers.