Comfort Hotel Lamarck Paris 18
147, rue Marcadet
Phone: (33) 1 42541400
Fax: (33) 1 42541404
147, rue Marcadet, Paris, FR, 75018
- Phone: (33) 1 42541400
- Fax: (33) 1 42541404
This restaurant is a good family kitchen, containing fresh products, light, local wines in a pleasant environment. Au Bon Coin has an impressive wine list that offers a wide range of selective local vintages which are affordable, and suitable for all: sweet, fruity, light, robust and more. If you are flummoxed by the plethora of wines, just ask and you will be advised well. This is a place where one can meet for coffee, eat some delicious food, and enjoy a glass of wine.
Though it opened to mixed reviews, this high-scale fusion restaurant in Montmartre is on everyone's must-visit list these days. This restaurant, run by Chef Antoine Heerah, has some of the best seafood in Paris, as well as an incredible tasting menu concentrating on French and Mauritian fusion food. The menu features creative dishes like langoustines three ways and cold spider crab soup, all very nicely spiced and flavored in an unexpected way, especially compared to what you'd find in other fine dining establishments in Paris. The partially open kitchen allows diners to watch as the kitchen team assembles the beautiful plates, but you can also sit on the terrace for a view of the hilly Montmartre neighborhood. -Emily Monaco
French cuisine is famed for its eclectic cheese and wine pairing. Comestibles et Marchand de Vins furthers this concept by blending beautifully-decorated tapas platters, fine cheese and oyster dishes at their weekly oyster bar. Their wine cellar boasts of an extensive collection of French and imported wine. Its dining room offers a trendy ambience, replete with airy interiors, a wood-decked ceiling and beige stone walls. Guests can savor artisanal charcuterie prepared from chorizo, as well as the classic Beef Bourguignon. This restaurant also acts as a delicatessen and offers gourmet groceries to the discerning gastronome.
Although Marcel is tucked away on a small dead end street in Montmarte, you're likely to find a sizable swarm of guests here on any given day. Reminiscent of a cozy New York bistro, black walls and bright furniture decorate this hidden gem. For breakfast, enjoy traditional fare such as bagels and waffles. At dinner, the menu really stands out, with an Alaskan black cod with miso and a beef filet with a coriander chimichuri among the dishes offered.
This classy cabaret and bistro is situated in the 18th arrondissement of Paris. It has been putting on authentic Montmartre style cabarets since it opened in 1928. Acts range from singers to illusionists and ventriloquists, and the menu provides classic French fare.
With a deep red shop front look La Trattoria Pulcinella looks inviting in the first go itself. The crowd is a preview of its reputation that of being one of the best pizzeria in town and serving great Italian dishes that are revealed during the daily specials. Space is a constraint, but then who cares if the food is yummy. Whether it is a fab pizza, gorgeous pasta platters, generous anti pastis or the divine tiramisu, you won't be able to stop raving about the delicacies here.
Jeanne B's adorable interior and affordable cuisine has already drawn rave reviews from locals charmed by this restaurant's cozy comforts. The follow up to the eleventh district's Jeanne A, Jeanne B offers French-infused deli selections that balance delicate flavors with substantial portions. A wide range of fresh and simple appetizers, soups and salads are on offer as well as savory creations such as the croq'homard, a French spin on a lobster po' boy served on a perfectly toasted brioche. The interior provides the perfect ambiance for the cuisine, at once simple, subtle and upscale. If the sun-lit dining area is full or you simply feel like taking your food on the go, a large takeout container is positioned at the front of the shop.
This beautiful restaurant has continued to attract tourists through centuries. It first began in the year 1793. People fond of ancient music are also lured to this place. To add to this the old, ancient ambiance and the aroma of traditional French cuisine whets ones appetite. It is this kind of experience that has drawn people over and over again to feast on the authentic French cuisine served here.
Don't let this restaurant's touristy location on the Place du Tertre deter you; it may not be the hidden gem of Paris, but Chez Eugène is a great place for people-watching. The waiters dress up in 1930s style, complete with suspenders and newsboy caps, and you can snag a seat on the terrace in good weather to watch the painters in the square sell their work. It's also the perfect place to treat yourself to an apéritif after scaling the Butte Montmartre, as the stairs up the hill will lead you directly to this square. Do bear in mind that you're here for the location, not the food. The prices for the main courses are a bit high, but for a drink and a quick snack off the appetizer menu, there's no place better! -Emily Monaco
While being enchanted with the lovely city of Paris, step into this classic restaurant in Montmartre. The food served is traditional French cuisine that can be savored in the company of local musicians. Constructed as a library in the early 1900s, the place still retains its old-world ambiance.The restaurant is a regular hub for artists, musicians, singers and dancers, so plan a meal here for an evening of charming entertainment.
It may seem strange to be going to Japanese restaurant when in Paris. But strangely enough, this will probably be some of the most delicious Japanese food you have ever tasted. The sophisticated interiors of Guilo Guilo are dominated by shades of red and black. The open kitchen is set up in the center with counter seating around it, giving you a clear view of the happenings in the kitchen. To be seated separately, you would have to book a small private room. Here, you will be served the prix fixe menu, which consists of six to eight courses and can be adjusted to suit your taste. The menu as a whole changes on a regular basis and uses seasonal ingredients, keeping a good rotation of flavors and dishes. To try out these magical creations of chef Eichii Edakuni ensure that you book your table way in advance.
The Gontran Cherrier bakery is located in a busy area in the north of Paris. After having worked in the family bakery, then in retail and with a few famous chefs, Gontran Cherrier published numerous books on bread and tartines (toasted bread with various toppings). He became a famous presenter on the channel Cuisine TV. His famous bread was produced strictly for restaurants, but the public could not buy any...until now. At last, he opened his first bakery in the 18th arrondissement of Paris. Try the whole-grain baguette, bread with curry and grain (especially great paired with meat) and another with chickpeas and lemon (to accompany fish).