Comfort Inn Kansas City International Airport
1201 Branch Street
Platte City, MO 64079
Phone: (816) 858-5430
Fax: (816) 858-5453
1201 Branch Street , Platte City, MO, US, 64079
- Phone: (816) 858-5430
- Fax: (816) 858-5453
The Vineyards is located in an antebellum home that offers a unique, intimate dining experience. They specialize in lamb, duck, veal and The Vineyards house cut filet of beef tenderloin. The Vineyards is open Wednesday through Sunday.
America Bowman's menu features a great selection of starters, soups, salads, sandwiches, entrees and desserts. House specialties include cheddar & ale soup, bangers & mash, beef & guinness and fish & chips. Char-grilled steaks, salmon and chicken are favorites in the evening. Each of the three dining rooms offers a unique ambiance. Also, visit O'Malley's Upper Pub featuring some America Bowman favorites for weeknight dinner.
Avalon Cafe is open Tuesday through Sunday for lunch and dinner. You can enjoy Continental cuisine prepared by chef/co-owners, Kelly Cogan and David Scott. They also carry a full line of gourmet foods, chutneys, herb vinegars, flavored oils and coffee. Closed on Sunday and Monday.
Fat Fish Blue serves up delicious Louisiana-Creole food and serves as a great setting for business get-togethers, meals with friends and family, or nights of dancing and live music. Fat Fish Blue hosts live entertainment four nights a week, with both local and nationally touring artists.
Hereford House is a name synonymous with good times over steaks with family and friends. Tucked in the Zona Rosa tenement, this restaurant is quite popular with the locals and visitors for its Kansas City Strip and Cowboy Ribeye. Other favorites include the Coconut Fried Shrimp, Oven Roasted Salmon, Lamb Chops and Dry Aged T-Bone Steak. The ambiance is casual and service is friendly; and the food is smartly complemented by a bespoke wine list. The experience is one meant to be enjoyed with good company; so reserve ahead and be a part of the meaty extravaganza.
This boutique restaurant located in nearby Smithville is dedicated to fresh, farm-to-table ingredients. In fact, if an item cannot be found locally, then the kitchen eschews the dish from the menu until the product comes into season. Dinner service is presented in three courses every night of the week and since the menu changes so often, some the following menu selections only serve as an example. The first course could be something like charcuterie, Pork Sweetbreads or Smoked Trout on Brioche, then a Smoked Ribeye served with Mushrooms au Jus followed by heavenly carrot cake beignets. To pair, the various varietals they have in stock are indispensable to the menu, don't forget to ask for recommendations.
New Orleans cuisine, live entertainment and a casual atmosphere are the trademarks of this Northland favorite. A wood floor, wood railings and wooden tables and chairs give this restaurant a rustic feel. Nightly entertainment makes it an energetic place to dine. This is a great place for friends to relax, but not a good place to carry on intimate conversations. Diners can feast on seafood, barbecued meats and Cajun chicken to sounds of live music.
Although the menu changes daily, what remains constant at the Bonefish Grill is the fact that the seafood you are served is absolutely fresh, not to mention supremely tasty. If you're lucky enough to drop by on the right day, you could gorge on delicacies like cornmeal battered Chincoteague oysters and imperial wolf fish stuffed with scallops, crab meat and shrimp. Fresh fish preparations, whether Chilean sea bass, Atlantic salmon or longfin tilapia, grilled and served with sauces like mango salsa and lemon butter, are scrumptious. Burgers and tacos also feature on the menu. For those with special dietary requirements, there is even a gluten-free menu. Wines, martinis and beers are available.
Along with restaurants like the Bonefish Grill, Em Chamas Brazilian Grill is one of your dining options at the Village at Burlington Creek. The restaurant offers rodizio service, so your meats are skewered and presented at your table. The meats you can gorge on include sirloin with provolone cheese, boneless beef ribs and marinated pork loin. There is also a cocktail, beer and wine menu.
Olive Garden serves up authentic Italian cuisine. Their signature breadsticks and one-of-a-kind menu make them an American icon. Standard Italian options like bruchetta, calamari, ravioli, and eggplant parmigiana line their lengthy menu. More exotic items like salmon, chicken dishes, and innovative pizzas are also available. For the calorie-counter, Olive Garden has a range of low fat and low carbohydrate options. Their bottomless salads ensure a well-balanced feast. Enjoy your meal with a bottle from their extensive wine list or one of their tropical island drinks. Finally, top it all off with a little something from their dessert menu- their cakes, custards, and ice creams are sure to win you over. Lunch and take out menus are available.
Situated atop the historic Parkville overlooking the Missouri River and spires of the Park University building, Piropos Grille is the perfect romantic getaway. Specializing in South American and Latin cuisine, this restaurant offers a memorable dining experience combining alluring ambiance with excellent food and service. The menu is a blend of a myriad of flavors ranging from Italian to Latin, with emphasis on Argentinian cuisine. Stand-out dishes include Chicken Empanadas, KAB Ribeye, Stuffed Chicken, Grilled Salmon and Tres Leches. An exceptional wine list accompanies the courses, adding a finesse to the overall experience. Private dining is also offered; reservations are highly recommended.
The owner of this restaurant has spent most of his life outside of KC, in other parts of the world where ingredients are used and fused in innumerable ways. Longboards focuses on the wrap and noodle bowl culture in places like San Diego, Hawaii and the Philippines. Some of the items include salad bowls like the Lumpia Roll Salad, noodle bowls like the Carne Asada and massive grilled wraps. The grilled wraps have names like 'Super-A-Bomb', 'Bad Mofo', 'Samoan', 'Country Boy' and '619'. Each one has myriad items and is absolutely delicious, in fact, the '619' pays homage to San Diego and is filled with steak, shrimp, guacamole, Pepperjack cheese, olives, bacon, a hard-boiled egg, Chipotle ranch and rice, it's definitely one of the best on the menu.