Comfort Hotel Poissy Technoparc
6, rue Gustave Eiffel
Phone: (33) 1 39116225
Fax: (33) 1 39116304
The dishes offered at Globe Trotter Café, actually both a café and a restaurant, draw from world cuisines with a focus on the Caribbean to create exotic, original, and subtle plates. Wines are divided into choices from France or from around the world. Fresh ingredients are delivered daily to guarantee a fine dining experience, and low-calorie choices are offered for the health conscious. Drinks and small plates are offered in the café to enjoy between meals.
Le Salon sur L'eau is a beautiful restaurant in a boat that is just a few minutes from Porte Maillot. A trendy contemporary French restaurant by the water that offers stunning views of the Seine and the surrounding lush greenery, this eatery and bar is garnering a lot of fans amongst the locals and tourists alike. Their alluring expansive teak terrace is done up with palm trees and bamboo making it a great place for outdoor dining. The food will suit every palate and is wonderfully tasty. Whether it is a romantic trip or business or maybe just pure fun, this wonderful restaurant won't let you down.
The Café de la Paix, situated in an old cinema, makes every effort to remind patrons of times gone by. Traditional dishes are available with a daily special, a prix-fixe menu, or an old-fashioned approach to "fast food" for those on a tighter schedule includes scallops, gambas, or tartare. Private events may be hosted in the cinema-turned-restaurant, or anyone can attend special theme nights.
This Italian restaurant is an institution in Neuilly (Western suburb of Paris). In the evening and during the weekend, you'll most probably find families who live in this chic area eating here. At lunch-time on weekdays, businessmen, tired of the local City, La Défense, come here. This place is also very popular with local advertising folk. The atmosphere is warm and friendly and the waiters are solicitous. The food is what one usually finds in Italian restaurants: grilled vegetables, mushroom Risotto, pizza and Tiramisu. Some may find the portions a little scanty but the food is good and fresh.
Near the Longchamp racetrack, Jean-Louis Nomicos settled in this beautifully decorated Napoléon III-style restaurant. Alain Ducasse's 'disciple' revamped the traditional cuisine and now creates excellent dishes such asmushrooms with vegetables; oysters cooked with seaweed and butter and macaroni stuffed with foie gras; and roasted figs and blackberries for dessert. Décor, service and the cellar are the stuff of dreams! Call ahead for restaurant timings.
Between huge glass arches and a wooden mezzanine, an enormous dinosaur dances above diners' heads. Situated on the Île-de-la-Jatte, this famous restaurant welcomes stars from the advertising, media and movie industries. The cuisine is fresh and pleasant but the cellar makes it really worth a visit. Relax at the nice sunny terrace in the summer. Brunch on Sunday.
Guinguette de Neuilly is perfectly situated amidst the waters of the River Seine. Wooden furniture and shades of red make up the decor of this café. The café serves a variety of meat, fish, desserts and wines. It will surely be very difficult for you to decide as to what is better - the view or the cuisine.
Mangareva means "floating mountain" in Polynesian, and in Saint-Cloud near Bois de Boulogne, it means relaxation and well-being. Moored between Saint-Cloud and Suresnes bridges, Mangareva longboat is a unique place in the West of Paris. There is a lounge restaurant, a traditional hammam and massages with essential oils in cabins, all this surrounded by the Seine and Bois de Boulogne. In the evening, several options are proposed mixing food and relaxation. And on Saturday and Sunday, you can chose the brunch plus hammam option. Every second Wednesday of the month, a musical evening is organized. There also is a shop where you will find all kinds of beauty products.
This fashionable restaurant is well-known for its seasonal menu. Since provencal cooking has its own fan base, there is never a dull moment here. The entrees, main courses, desserts, and wines have their own story to tell. The place accommodates family functions, small business events and private bashes. Make reservations to avoid disappointment.
A small local eatery in Paris's Saint-Cloud neighborhood, Garde-Manger is a wonderfully informal place to get a taste of some truly delectable French cuisine. The interior is large and bright, decorated with a few rustic accents that bring home the rustic home-cooking feel of the menu. The menu changes daily, although a few classics such as a foie gras terrine and poached eggs with morels seem to make more frequent appearances than other items. With a massive wine menu to choose from, Garde-Manger offers a pleasant selection of great French dining and drinking.
Escape from the city center by taking a culinary ride to the Pré Catelan. Located in Bois de Boulogne and housed in a Napoléon III-style mansion, the magnificent décor will make you feel special. Chef Frederic Anton has won many "Chef of the Year" awards and was granted a three-star rating by Michelin. He is inventive when it comes to his cuisine yet uses the finest traditional ingredients. A great selection of seafood and shell, seasoned with delicately mixed flavors and spices, is on the menu. The Velvet Swimming Crab, sumptuously dressed with Coral Jelly, French Caviar, and accompanied by a fennel soup is a house specialty. Other delicacies include the Ris de Veau (calf sweetbread), the Langoustine (giant prawns) and the Homard Breton (lobster).
If you enjoy a beautiful view while you eat, then Chatlet des Iles is the place to be. You can dine on the veranda or the terrace, while taking in the view of the Bois de Boulogne Lake. Gamba Curry with mango and celery and Béarnaise Sauce with Dauphine Potatoes are the specialties here. For desserts, try the Chalet Black Forest Cake. Whether it is the cozy fireplace, luscious flowery garden or the shaded terrace, it will definitely transport you to a different realm.