1190 Lafayette Rd.
Portsmouth, NH 03801
Phone: (603) 433-3338
Fax: (603) 431-1639
1190 Lafayette Rd., Portsmouth, NH, US, 03801
- Phone: (603) 433-3338
- Fax: (603) 431-1639
Casual, contemporary, full-service dining is yours at the Dinnerhorn. Features fresh seafood, pasta, steaks, gourmet sandwiches, and a complete raw bar. If pizza, subs, and a wide array of beers on tap are what you crave, then turn to thr Bratskellar Pub.
Located on the marina with indoor and outdoor dining available seasonally for lunch and dinner. The freshest seafood possible is always cooked to order. Kids' menu available. A customer docking space is available in their marina and rafting is permitted.
Featuring the freshest foods prepared on the Seacoast's only wood grill. Their award-winning menu features a variety of cuisine inspired by the American Southwest, Caribbean, Pacific Rim, and California. In addition, they offer a large selection of wood-grilled seafood, small plates, creative Mermaid Specialties, and our own desserts. The Blue Mermaid is proud to feature the best in local and regional entertainment. Open daily for lunch and dinner.
The world's casual dining leader. Famous American favorites are served daily in the family oriented restaurant.
Roundabout Diner & Lounge serves breakfast all day, BBQ, burgers, seafood and sandwiches.
"One of Portsmouth's most valued historic landmarks," the Library Restaurant offers reasonably priced traditional New England fare. Reservations are suggested.
Home-cooked specialties for take-out include fish and clam chowders, Seafood Newburg, crabmeat pies, stuffed clams, sole or mushrooms, and lobster or crabmeat rolls.
The quality of fare is unsurpassed, with fish arriving daily from local fisherman as well as some exotic catches from locations such as New Zealand and Ecuador. Four to six varieties appear on the ever-changing "Catch of the Day" menu, complemented by your choice of a gourmet sauce or marinade. The standard menu offers a more traditional flavor, including Maine Crab Cake, Haddock Dijon and the popular Linguine in White Clam Sauce. The atmosphere is casually hip, with no pretense. Reservations encouraged. Open daily for dinner.
Enjoy gourmet culinary creations from the heart of Italy. Vegetarians will delight in the Seacoast's most extensive vegetarian menu choices. Complement any menu choice with a selection from the extensive wine list. Open daily for dinner. Reservations recommended.
Created in 1991 by Chef Stephan Mayeux and his wife Christine, the restaurant is housed in their two-story 1890's home. The menu changes frequently to always include the freshest ingredients.
Unique dinine experience offering traditional Japanese cuisine.
The Boston Globe has praised it and so has the Maine Press Telegram. Now whether it's for the salad nicoise with greens and olives or the tuna burger with crispy celery fries, that's left for you to decide. But try not to let go of the pasta, especially the strozzapretti with fresh tomatoes. The wine cellar is full to the brim with everything from the Red wine Pinot Noir to Zinfandels from California, to satiate the wine buff. Enjoy your meal as Pesce takes your blues away. The patio is open May through October.